Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
Hardcover 208 pages
Shipping & Handling All orders require a processing time of 2 business day (M-F), excluding holidays, BEFORE they can be shipped out. Choosing Expedited Shipping does NOT affect processing speed; only the speed at which the delivery carrier delivers your package. During peak holiday seasons, processing may take additional time beyond the 1 business day window. We are unable to provide guaranteed delivery dates for any order. All shipping and handling charges inclusive of return shipping are the customers responsibility unless authorized by a customer service agent. Please email us at firstname.lastname@example.org with any additional questions about our shipping and handling policies and procedures.